Come join us when ORYC Gourmet Club celebrates
‘Stage and Screen’ during the ’05/’06 season!

Saturday, October 22, 2005 we will feast at:

A Monsoon Wedding!

Appetizers:

Gosht Samosa with Lassan Chatni
(Small savory pastry with lamb served with tomato chutney)

Jumbo shrimp on toothpicks

Moongphali Shorva (Bangalore Peanut Soup)

Entree

Salli Murg (Chicken with onions and garlic, served with potato straws)

Ghee Chawal (Basmati rice with clarified butter and spices)

Saag Paneer (spinach with cheese cubes)

Cucumber Raitas (Cucumber, Tomato, and Yoghurt Salad)

Nan (Baked tandoori bread)

Dessert

Chai-spiced honey bundt cakes with Aam kulfi ( Mango ice cream)


King Fisher beer, wine, and carbonated water

RSVP by October 1st - to Colbys at 781- 863-0961, or email bevercol@yahoo.com

Can you be a host for this gourmet? Please indicate when you RSVP.
Join the Gourmet Group for the ’05/’06 season. Go to the ORYC website at https://oldres.tripod.com/gourmet.html for information on joining or send $10/couple to Zan Stevens,
632 Lewis Wharf, Boston, 02110. This is the only mailing nonmembers will receive
.