Gourmet - Fusion Fun 23/24

It’s a candle-lit evening of fine dining along the Seine, Mojitos in the Caribbean, dinner with a First Lady - the queen of England, Jackie Kennedy, or Dolly Madison. We are all savoring their favorite culinary delights, dining with some great cooks like Julia Child, Ina Garden and so many others. We can be crazy with Lucy and Ethel or relive the 60’s with Madmen. These represent just a few of the evenings presented by gourmet. Attendees share the cooking and the delightful dinners, and, of course, the camaraderie of dining together. 

Our theme this year is the food trend of “fusion” – the combining and mixing of different cuisines
 
After the gourmet committee determines a theme for the year, menus are decided, and menus for the dinner are emailed and you can decide whether or not you will attend. Everyone prepares one or two dishes and together we have a feast! Dinner expenses are divided up per person. The ’22/’23 theme is music and the queen. 

To join the fun, send $10 dues (per person) payable to Joan Clark at 32 Baskin Rd. This will allow you to preview each of the 5 gourmet menus as they come out, decide whether you will join in the preparation and feast, and also receive the recipes (whether or not you attend). Participants are expected to host over the course of a year or two. Join now, by October 28, to receive any further correspondence from gourmet.
 

For a look at past years' menus, visit our gourmet menu archives.

For a look at the gourmet rules, visit gourmet rules.

Interested in joining or have questions? Call / email Margie Lager 781-789-8402 or margielager3@gmail.com

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Previous gourmets

Gourmet picnic 2016

A delicious gourmet dinner with the Downton Abbey theme was held on January 23, 2016.
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May 2011